Job Listing: Food Service Galley Workers

Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together.

Location: We are seeking Food Service Galley Workers for our Washington State Ferries.

Washington State Ferries operates the largest ferry system in the United States. Twenty-one ferries cross Puget Sound and its inland waterways, carrying more than 22 million passengers to 20 different ports of call. From Tacoma, Washington, to Sidney, British Columbia, we travel up and down the Sound, acting as a marine highway for commercial users, tourists and daily commuters alike. The fleet is a major tourist attraction and icon of Washington state.

Principal Function:

The Food Service Galley Worker takes a key role among fellow associates in providing fast and efficient service to Sodexo Live! customers. They will assist supervisors and managers in organizing service of a variety of pre-made or made fresh-to-order snacks, beverages, and entrée items from Sodexo Live! and using a point of sale (Pos) register.

Required Qualifications/Skills:

Covid-19 Vaccination

• High school diploma or equivalent
• MAST Class 12 alcohol permit (Must be 21 years old to obtain)
• WA Food Handler’s card
• Must possess or be willing to obtain a Transportation Workers Identification

Credential (TWIC) prior to working on a

Washington State Ferry.

• Demonstrated ability to understand and effectively implement written and verbal

Instructions.

• Ability to work well independently
• Ability work well in a high stress, fast paced environment
• Must be able to speak, read, write, and understand the primary language(s) used by

by guests who typically visit the work location

• Technology aptitude for working with POS and digital register
• Strong skills for providing guest service with keen ability to connect easily with

customers

• Scheduling flexibility to meet operational needs. Hours may be extended or irregular

to include nights, weekends, and holidays.

Other requirements include but are not limited to: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Supplemental pay types:

• Signing bonus
• Tips

COVID-19 considerations:
Covid-19 Vaccination Required

Experience:

• Food & Beverage Servers: 1 year (Preferred)

Work Location: In person

Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.