PRIMARY FUNCTION: To assist the Operations Foreman in maintaining all food service equipment for Douglas County Schools.

PAY GRADE: Classified Salary Schedule - 240 - Grade 8 - Salary Range: $33,485.00 - $55,656.00 annually. Salary placement will be based on Douglas County Board of Education approved salary schedules and years of verified experience.

FLSA STATUS: Non-Exempt.

REPORTS TO: Director of Food Services and Operations Foreman

TERMS OF EMPLOYMENT: 250 Days (12 Months)

EDUCATION: Minimum high school diploma with formal education or supervised on-the-job training in the areas of:

• gas and electric heating units
• refrigeration

EXPERIENCE: Minimum of three (3) years experience in repair and maintenance of refrigeration systems, boiler and boiler-less steam equipment, gas and electric appliances, and/or food processing equipment.

CERTIFICATION/LICENSE: Preference will be given to individuals: Certified Level I and Level II refrigerant technician in accordance with E.P.A. Section 608.

PHYSICAL REQUIREMENTS: Heavy Work - Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects. Ability to climb ladders.

PROFICIENT SKILLS: Ability to troubleshoot and repair all types of equipment used in school nutrition programs.

ESSENTIAL DUTIES:

• Repair food service equipment for Douglas County Schools.
• Assist in maintaining a preventive maintenance program for all food service equipment in accordance with manufacturer's recommendations.
• Perform programmed major repairs or overhauls, as well as comprehensive preventive maintenance on equipment as directed by the Operations Foreman.
• Exercise proper use and care of tools and equipment.
• Assist with warehouse food deliveries as needed.
• Implement and practice established safety standards.
• Keep Operations Foreman informed of potential major breakdowns and general condition of equipment.
• Maintain a daily log of maintenance activities including parts used.
• Perform any other reasonable duties requested by the Food Service Director and Operations Foreman.

APPLICATION PROCEDURES: Applicants should complete an application at www.dcssga.org. (Click on "Employment" then "Job Vacancies/Postings" to link to classified application.)

Job Type: Full-time

Pay: $33,485.00 - $55,656.00 per year

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Day shift

Work Location: One location

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