SUMMARY

Assist and provide full support to the Production Manager to establish the efficient operation of the line in accordance to the schedule, manpower, Quality Assurance, USDA, SQF Level compliance and safety requirements.

SPECIFIC DUTIES AND RESPONSIBILITIES

· Responsible for producing a quality product that meets all the Safety, USDA, QA, SQF Level compliance and Customer regulations.

· Continuously strives to develop production improvements that increase labor efficiency and work flow for all workers on the line without affecting required quality or safety standards.

· Setup production line equipment and coordinate product changeovers.

· Ensures that all reports and documentation are correct and timely.

· Verifies that all employees’ hours and names are correct, without exceeding the permitted hours.

· Verifies that the ingredients and usage corresponding to a product are correct.

· Assigns personnel in accordance to their capacity, ability and effort to perform their assigned jobs.

· Disciplines any worker that does not comply with or respect the company rules or performs at an unacceptable level.

· Stand in for SQF Food Safety and Quality Authority

QUALIFICATIONS

· Good communications skills, solid interpersonal skills.

· Hard working and dependable.

· Large scale Frozen Foods manufacturing experience preferred.

· Work with minimal supervision and demonstrate self-control under stressful circumstances.

· Safety conscious and bilingual, English/Spanish preferred.

· Knowledgeable on lean manufacturing principles is a plus

· Attention to detail and Process improvement.

· Good Basic Math skills

· Self-starter.

·

EDUCATION/ EXPERIENCE

College degree or 2 years food manufacturing experience.

Knowledgeable on USDA and OSHA regulations.

PHYSICAL DEMANDS/ WORK ENVIRONMENT

Monday thru Friday with some Saturdays as needed (typical shift runs from 5:45 a.m. to 3:30-4 p.m.)

· Employee should be able to:

· Lift up to 50 lbs.

· Work standing or walking for long periods of time.

Front line supervisor (80% of time on and around production floors, 20% office/clerical/paperwork)

· Work bending and squatting.

· Work making fast and repetitive hand motions.

· Work in wet, cold refrigerated and frozen conditions.

· Food production atmosphere.

SALARY

$55,000 - $60,000 per year + benefits based on experience and qualifications.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Shakopee, MN 55379: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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