Food & Nutrition Cook Job at HSHS Sacred Heart Hospital

HSHS Sacred Heart Hospital Eau Claire, WI 54701

Overview:
Throughout communities in Illinois and Wisconsin, 15 hospitals, numerous community-based health centers and clinics, our 15,000+ colleagues have built a culture based on our solid core values of respect, care, competence, and joy. These are the ideals we believe in, work by, and live each day.

Built upon more than 145 years of service to the communities we serve, we now look to the future and our place in it as a health care system that strives to continually improve processes, procedures, and outcomes with the latest and most advanced technologies and treatments.

Regardless of how far our passion for excellence carries us, our focus will always remain on the most important person in our entire organization: The patient.

HSHS requires COVID-19 vaccines or an approved medical or religious exemption for all colleagues.

HSHS and affiliates is an Equal Opportunity Employer (EOE).
HSHS is proud to be an equal opportunity workplace dedicated to pursuing and hiring a diverse workforce.
Summary:
  • Great benefits
  • Full-time: 36 hours per week
  • For more information please contact Angie.Stueck@hshs.org
Whether it's cooking soup to warm the spirit of a sick patient or baking a special sweet treat to share with colleagues during a special celebration Food Nutrition Cooks are valuable members of the HSHS team and play an important role in creating an environment that compliments the delivery of high-quality patient care.
Qualifications:
Education
High School Diploma or GED-Preferred

Experience
Related Experience-Required
Must be able to read write and follow directions accurately.
Must be able to communicate effectively and tactfully when interacting with others.

Certifications Licenses and Registrations
Not Required



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