Food & Beverage Manager Position Overview

The Food and Beverage Manager will be responsible for the dining programs and all food and beverage services within the Club’s five dining venues. The candidate must be an exceptional communicator who can instill “The Merion Cricket Service Culture” while effectively executing and leading a service team to provide world-class member experiences that is the Club’s hallmark. Merion has an experienced and collaborative management team with a commitment to professional development.

Merion recently completed a $25 million Campus Master Plan which significantly enhanced the Club’s facilities and programs. While Merion boasts world-class athletic and recreational facilities, the Club’s restaurants remain the backbone of member engagement. The dining program consists of five ala carte restaurants (including seasonal venues) and a catering facility capable of hosting 350 seated guests. The Club routinely serves 400 dinners across all of its restaurants to a highly engaged membership.

Additional responsibilities:

• Hires, trains and supervises direct subordinates
• Applies relevant service excellence standards to assure that the expectations of Club members and guests are consistently exceeded.
• Plans, implements and monitors departmental budgets.
• Creation and execution of all food and beverage special events as well as overseeing all dining communications to the membership.

The Food and Beverage Manager plays an integral role in Clubhouse operations and this positon represents a wonderful opportunity for growth within the private club industry.

Job Knowledge, Core Competencies and Expectations

• Food and beverage cost controls and operating procedures
• Accounting, Budgeting and Forecasting
• Menu design
• Wine, spirits and bar operations
• Strong interpersonal and organizational skills
• Recruiting, onboarding and scheduling service staff
• Train all food and beverage employees and maintain the Club’s standards of excellence
• Point-of-sale systems – Jonas software experience considered a plus
• Tech-savvy and proficient with Microsoft Office
• Effective and professional communication through all department levels and throughout the Club
• Contagious passion pertaining to food & beverages
• Commitment to growth with an insatiable hunger for learning and teaching
• Marketing and promotions

Salary & Benefits

The Merion Cricket Club will offer compensation appropriate for any combination of accreditation and experience in accordance with a $5.5 million F&B program. Benefits include health, dental and life insurance; 401(k) with matching contribution; paid-time off; continuing education, CMAA dues and fees.

About the club:

A beautiful setting, a competitive salary, a convenient location, and a dedicated team - these are just a few examples of what makes Merion an attractive place to begin or grow your career. Located one block from the train station, The Merion Cricket Club is a private family club on the historic Main Line in suburban Philadelphia. It is a lively and energetic environment filled with year-round racquet sports, first-class dining and banquet facilities, a new modern fitness center and a resort-style aquatics complex. Service-oriented applicants willing to share their knowledge, professionalism and courteous personality will flourish in our Merion culture focused on providing exceptional member experiences in a team-oriented environment. Staff camaraderie is a cornerstone to providing this exceptional service and friendships are born over daily staff meals, our annual holiday party and employee appreciation events. Merion provides flexible work schedules as well as desirable full-time benefits including paid time off, health insurance, dental insurance, vision insurance, 401k retirement plan and life insurance. If you would like to become part of our team, apply today.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Weekly day range:

• Weekend availability

Application Question(s):

• What are your salary expectations?

Experience:

• Food & Beverage Management: 1 year (Preferred)
• training: 1 year (Preferred)

Work Location: One location

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