Job Description

The Equipment Technician provides service in the field to troubleshoot, diagnose, and repair commercial cooking, refrigeration, and/or other restaurant equipment.

Benefits Include:

• Company sponsored and manufacturer’s training
• Company uniforms, vehicle, and gas card
• Uniform Cleaning Service
• Medical and dental insurance
• Company paid long term disability
• Voluntary life insurance
• Paid time off and paid holidays
• 401(k) retirement savings plan WITH Company MATCH.
• 1 Free Meal per shift at any of our Burger King Restaurants

Responsibilities Include:

• Properly troubleshoot, diagnose, and repair commercial equipment.
• Provides service to the restaurants and professionally communicates the service needed to managers in the restaurants and R&M supervisor.
• Defines service problems, collect data, establish facts, and draw valid conclusions about work needed to be performed.
• Consults with the R&M supervisor to get needed parts ordered.
• Communicates with manufacturers as needed to help with diagnosing problems with equipment.
• Installs parts ordered for the restaurants in a timely and professional manner.
• Follows safe work practices and accident prevention procedures.
• Maintains a neat and orderly truck, along with accurate part and tool inventory.
• Maintains productivity levels in accordance with company standards.

Required Skills, Knowledge, & Abilities:

• Must learn quickly and adapt to the rapid environment.
• Excellent positive communication skills.
• High school graduate/GED or the equivalent
• Must have a valid driver’s license.
• Excellent organizational skills.
• Must be motivated, a self-starter, and able to follow through on duties and assignments with minimal supervision.
• Flexible work hours to support restaurant needs. This may include occasional after hours and weekends.
• Must be able to climb ladders, lift up to 50lbs., and comfortable with mounting equipment.
• Must pass a pre-employment drug screen and criminal background check.
• Equal Opportunity Employer, M/F/V/D

Preferred Skills:

• Three (3) years of experience in foodservice equipment repair, or in a related area.
• CEFESA certified is a plus.
• Background experience in gas, electric, and/or steam repairs is a plus.