The District Manager handles both operational and training responsibilities for multiple restaurants. This position shares responsibility for assessing the developmental needs of managers and crew within an assigned area, as well as developing and implementing training plans to meet those needs.

Additionally, this position is responsible for directing the daily operations of restaurant(s), ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, hiring, termination and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer. Other duties as required or assigned.

Essential Duties and Responsibilities:

Effectively executes primary responsibility for managing a Five Guys restaurant, as well as supervisory managerial responsibilities for multiple assigned restaurants within a specific area. This includes administration of policies and guidelines of the company, ensuring 100% customer satisfaction at all times

Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards

Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met

Assesses the developmental needs of general managers, assistant managers, shift managers and leaders, and crew members and provides training and developmental opportunities to meet those needs.

Mentors general managers on the following: scheduling labor, ordering food and supplies, and developing the restaurant team

Helps control profit & loss within an assigned area by monitoring the adherence to cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains

Has authority to hire and terminate (or participate in those decisions) with approval/partnership from Human Resources and District Manager

Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

Vehicle and Fuel card provided.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Schedule:

• 10 hour shift
• Weekend availability

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Kokomo, IN 46902: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What is your cell phone Number?

Experience:

• Restaurant General Manager: 5 years (Required)
• Multi-Unit Restaurant Management: 1 year (Preferred)

Work Location: One location

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