The Dishwasher will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by the front of house and back of house staff.
Must have the flexibility to work weekends and holidays.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Responsible for washing, drying, and organizing all cooking utensils, storage containers, and pots
- Sweeps and mops upon arrival
- Lays down kitchen mats
- Operates and maintains dish machine
- Assists Wait Staff with glass storage
- Maintains plate cabinets and the pantry in an orderly fashion
- Empties all trash and recycling bins
- Scrubs floors daily
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members, Managers and interact with our guests.
EDUCATION AND / OR EXPERIENCE
- High School Diploma or equivalent preferred
LANGUAGE SKILLS
- Good communication skills
- Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
- Basic knowledge and understanding of math
REASONING ABILITY
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
- Must be able to lift up to 50 lbs.
- Must be able to be on feet for a long period of time
- May be asked to drive a company vehicle or golf cart
WORK ENVIRONMENT
- Professional kitchen
- 4,200 acres of Blackberry Farm property
About Blackberry
Blackberry Farm and Blackberry Mountain are joined together with our core belief that our teams are at the heart of all we do. At Blackberry, we see ourselves as family, focused on our 18 foundations uniting us in our mission to support Legendary Hospitality, Memorable Experiences, and Generational Sustainability.
Blackberry Farm provides a world-class hospitality experience for our guests. Our attention to every detail, impeccable service, unique activity offerings, and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world.
- James Beard Award Winner—Best Wine Program
- James Beard Award Winner—Best Chef Southeast
- Travel & Leisure Magazine--#1 Resort in North America
- Andrew Harper--#1 Food and Wine Resort
- Travel & Leisure Magazine--#1 Service in North America
- 4,200 Acre Working Farm setting the standard for Farm to Table Cuisine
For immediate application and interview, please feel free to stop by our Staffing and Support Office located at 108 W. Church Ave. Maryville, TN 37801 between the hours of 9 am and 4 pm, Monday- Friday. Please bring your resume or your employment history.
Blackberry Farm is an Equal Opportunity Employer.
Job Types: Full-time, Part-time
Pay: $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Physical setting:
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: In person
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