Dietitian Job at Rolling Hills Healthcare and Rehabilitation Center
Rolling Hills Healthcare and Rehabilitation Center Millmont, PA 17845
Rolling Hills Healthcare and Rehabilition Center is looking for a Dietitian. Please call (570)922-3351 and talk to Melissa Bowersox for more information or apply here.
Duties:
Assist the food and nutrition services staff in the development and use of departmental procedures governing activities, equipment, supplies, etc.
Meet with administration, medical nursing staff as well as other related departments in planning food and nutrition services programs and activities.
Oversee the budgeting and purchasing of food and supplies and food preparation, service and storage.
Participate in the quality assurance and performance improvement (QAPI) when food and nutrition services are involved.
Develop, implement and maintain and ongoing quality assurance program for the food and nutrition services department; assist the QAPI Committee in identifying and correcting any food and nutrition services deficiencies.
Maintain a reference library of written material, current Food and Drug Administration (FDA) food code manuals, Omnibus Budget Reconciliation Act (OBRA) regulations, diet manuals, etc., necessary for complying with industry standards of practice and OBRA regulations and that will provide assistance in maintaining quality food and nutrition services.
Visit residents periodically to evaluate the quality of meals served, likes and dislikes, mealtimes, bedtime snacks, food substitutions, etc.
Participate in facility state/federal surveys (inspections) as directed.
Evaluate and implement recommendations from established committees as they may pertain to food and nutrition services.
Serve on, participate in and attend various committees of the facility as required and as pointed by the Administrator.
Provide written and/or oral reports of the food and nutrition services programs and activities as required or as directed by such committee(s).
Attend department head meetings, etc., as scheduled or as called.
Schedule and announce departmental meeting times, dates, places, etc.
Report occupational exposures to blood, body fluids, infectious materials and hazardous chemical in accordance with the facility’s policies and procedures governing accidents and incidents.
Reports known or suspected incidents of fraud to the Administrator.
Assess the nutritional needs of residents.
Develop and evaluate regular and therapeutic diets including texture of foods and liquids ot meet the specialized needs of residents.
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Duties:
Assist the food and nutrition services staff in the development and use of departmental procedures governing activities, equipment, supplies, etc.
Meet with administration, medical nursing staff as well as other related departments in planning food and nutrition services programs and activities.
Oversee the budgeting and purchasing of food and supplies and food preparation, service and storage.
Participate in the quality assurance and performance improvement (QAPI) when food and nutrition services are involved.
Develop, implement and maintain and ongoing quality assurance program for the food and nutrition services department; assist the QAPI Committee in identifying and correcting any food and nutrition services deficiencies.
Maintain a reference library of written material, current Food and Drug Administration (FDA) food code manuals, Omnibus Budget Reconciliation Act (OBRA) regulations, diet manuals, etc., necessary for complying with industry standards of practice and OBRA regulations and that will provide assistance in maintaining quality food and nutrition services.
Visit residents periodically to evaluate the quality of meals served, likes and dislikes, mealtimes, bedtime snacks, food substitutions, etc.
Participate in facility state/federal surveys (inspections) as directed.
Evaluate and implement recommendations from established committees as they may pertain to food and nutrition services.
Serve on, participate in and attend various committees of the facility as required and as pointed by the Administrator.
Provide written and/or oral reports of the food and nutrition services programs and activities as required or as directed by such committee(s).
Attend department head meetings, etc., as scheduled or as called.
Schedule and announce departmental meeting times, dates, places, etc.
Report occupational exposures to blood, body fluids, infectious materials and hazardous chemical in accordance with the facility’s policies and procedures governing accidents and incidents.
Reports known or suspected incidents of fraud to the Administrator.
Assess the nutritional needs of residents.
Develop and evaluate regular and therapeutic diets including texture of foods and liquids ot meet the specialized needs of residents.
Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.