Job Responsibilities

• I Lead Team Huddle.
• I take care of the customers and develop and lead my associates.
• Using the Team app, I provide my team with updates, set goals and track productivity.
• I follow up that my team's critical routines are completed.
• I am accountable to make sure my team’s critical routines are completed.
• I lead all associates in the absence of the coach and store manager.
• I attend monthly store meetings and communicate important information back to my team.
• I have weekly discussions with my team to discuss the improvement of team productivity.
• I tour my area in with my team associates and coach.
• Follow and execute the process guides.
• I confirm that designated team associates have removed out-of-date products from the salesfloor daily (see Process Guides for specific date guidelines).
• Make sure your true availability is up to date.
• Familiarize and use the Me@Walmartmart app.
• Use Shift Swap as needed from the Me@Walmartmart app.
• Review unfilled shifts in the Me@Walmartmart app to gain more hours.
• I am accountable for the Ulearn training completion for my team.
• I will react immediately to Meat & Produce, FDD, and HVDC deliveries for a quick unload.

My Contribution to Team Success

• I validate work is complete and the team is focused on current goals.
• I empower associates to take ownership of their work.
• I remove roadblocks for my team.
• I create development plans for my associates and manage their performance.
• I recognize associates for a job well-done!

Fresh

• I prioritize work to make sure the following is completed:Availability work (Pinpoint, Price Changes, Weekly Deep Outs Scan).

Cap and pick fresh departments.
Stock meat and produce when truck arrives.
Stock bakery and deli from FDD truck.
Label and bin overstock after stocking is complete.
Features and non-basic merchandise have been worked to the floor or binned before 2pm and work features to home.
Modulars set.
Service desk returns are complete.

• I complete CVP by 9am, Disposal, Store Use, and Stolen items that I come across, while working in my area, in the Claims App.
• I donate or markdown to zero between 8pm – 10pm.
• On a weekly basis; I make sure digital scales maintenance within my department has been completed by a Team Associate.

Job Type: Full-time

Pay: From $23.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• O Fallon, IL 62269: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cashiering: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)
• Leadership: 1 year (Required)
• Food safety: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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