Counter Server Job at Saltbox Kitchen

Saltbox Kitchen Concord, MA 01742

Saltbox Kitchen Counter Service: No late nights + guaranteed weekends
Seeking full and part time help running our front counter. We offer casual café-style dining and takeaway food service using ingredients sourced from our own organic farm, plus beer from our own brewery. We have a very team-focused approach to work and like to keep a fun and positive environment. Competitive hourly rate plus tips. No late nights and we are closed Sundays and Mondays!

Basic Qualifications:

  • Team oriented, with an ability to communicate and take instruction from managers
  • Willingness to lead and adapt to unexpected hospitality situations
  • Reliable transportation and/or access to public transportation
  • An understanding of hospitality and customer service experience

What we offer:

  • Flexible hours
  • Guaranteed weekends and no late nights (Saltbox Kitchen is closed on Sundays and Mondays and closes at 6pm Tuesday-Saturday)
  • Competitive pay
  • A fun, supportive, and positive work environment with a passionate and talented team

More about Saltbox

Everything is inspired by - and an extension of- Saltbox Farm which is also located in Concord and supplies the restaurant with fresh vegetables, herbs, flowers, fruit, lamb, and honey during the growing season, along with hops for their own beer brewed at Saltbox Kitchen. The farmers and chefs work closely together to plan for each growing season ~ a special relationship that sets Saltbox Kitchen apart as a true farm to table restaurant.

Their award-winning catering service, Catering by Saltbox, offers clients the highest level of service and they take care to prepare beautiful, delicious, farm-inspired food. The team at Saltbox Kitchen is excited to share their knowledge and love of food, service and the farm to table journey as part of a training plan.

Job Types: Full-time, Part-time

Pay: $6.15 per hour

Benefits:

  • Flexible schedule

Supplemental pay types:

  • Tips

COVID-19 considerations:
The use of mask is optional at the restaurant. Surfaces are sanitized after each use.

Work Location: One location




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