You have a choice where to work. Here is why joining the dynamic Dietary Team at Kimball Farms Retirement Community could be the right choice for you! Kimball Farms is a non-profit that invests in its people, facility, and services and we have been doing that for almost thirty years. We strive to live our core values of Integrity, Compassion, Excellence, Teamwork, and Stewardship every day. We offer competitive wages, exceptional benefits, and opportunities to develop professionally. Join a team where your opinion is respected! Kimball Farms ranks in the top 90th percentile nationally of employees who are satisfied and committed to their jobs and the organization.

11:30 am to 7:30 pm, 3 to 4 days a week

Essential Job Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prepares and portions various food items with the highest of quality.
• Wraps, labels and dates prepared food items for storage.
• Receives, stores and rotates supplies as delivered.
• Prepares meals in accordance with planned menus.
• Checks food storage areas on a daily basis to ensure proper food rotation.
• Must use and clean cooking and food preparation equipment.
• Orient, motivate, supervise and evaluate employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department.
• Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations.
• Maintains a rapport with other departments to assure that food service can be maintained to meet the needs of the residents.
• Maintain confidentiality of all pertinent resident information.
• Reports exposure to blood, body fluids, and infectious material and hazardous chemicals to the Director of Food & Nutrition Services.
• Prepares food in accordance with sanitary regulations as well as our established policies and procedures.
• Demonstrates a courteous and responsible attitude toward staff, resident and visit.
• Must be able to work effectively with other staff members to produce a cohesive supportive work environment providing for smooth functioning of the community.
• Demonstrate the ability to work with little supervision.
• Must be able to read, write and speak English effectively and communicate written and verbally.
• Performs all job responsibilities in accordance with safety and infection control policies and procedures.
• All responsibilities will be conducted in a manner that exhibits the Integritus Healthcare mission, vision, and core values.

Qualifications:

• Short Order Cook experienced preferred
• High School Diploma preferred.
• Previous experience with food preparation.
• Serve safe and allergen training preferred.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Ability to commute/relocate:

• Lenox, MA 01240: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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