LINE COOK

We are now hiring for our izakaya concept opening in the heart of Waikiki. AGARU is a modern izakaya brought to us by Chris Kajioka. A Honolulu native, Chris received his formal training from the prestigious Culinary Institute of America in Hyde Park, NY where he earned his degree in culinary arts.

His skill level and passion placed him in top restaurants across the U.S., from San Francisco, where he worked at Ron Siegel’s Dining Room at the Ritz-Carlton and Mourad Lahlou’s Aziza, to New York City where he worked at Per Se, Thomas Keller’s iconic restaurant. After spending time in Washington state at Blaine Wetzel’s Willows Inn on Lummi Island, Chris returned home to become the Executive Chef at Vintage Cave in Honolulu. He left that position in 2014 and has since been pouring his energy into creating Restaurant Senia, Bar Māze, Miro Kaimuki, and other endeavors. He is also the chef of Hawaii’s first and only Relais & Châteaux restaurant, The Restaurant at Hotel Wailea, and the reimagined Hau Tree at the Kaimana Beach Hotel. Our menu will feature his take on elevated Japanese pub fare.

We are looking for Cooks to join our team! All experience levels are welcomed. If you are currently in culinary school this is a great opportunity for you to get your foot in to the fine dining realm. We work well with green cooks- building great habits and skillsets to set you up for your future as an aspiring chef.

Passionate hospitality professionals who are self-motivated, organized, and hardworking are encouraged to apply.

OUR IDEAL CANDIDATE:

• Is detail oriented, follows through and can multitask and prioritize needs while maintaining composure, focus and productivity
• Able to work within the team to cultivate a positive work environment.
• Executes food production and plating, according to stated spec and timing.
• Maintains a clean, clutter free and organized station always.
• Has a strong sense of urgency
• Is team player and have strong communication skills.
• Has a Passion for Cooking Delicious Food

WHY JOIN OUR TEAM?

• Join a tight knit, caring and creative team of talented hospitality professionals
• Take advantage of extensive training & development opportunities
• Opportunities to advance your career within a dynamic, respected, and growing hospitality group

Agaru is an equal opportunity employer

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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