CHILD NUTRITION CAFETERIA STAFF WORKER

QUALIFICATIONS:

• 
  Food preparation experience

• Proven hard worker

• Positive attitude

• Neat and clean appearance

  
  REPORTS TO:

  
  Child Nutrition Coordinator and Child Nutrition Cafeteria Manager

  
  SUPERVISES:

  
  N/A

  
  JOB SUMMARY:

  
  Works as a team member to prepare wholesale and nutritious meals in a sanitary environment.

  
  ESSENTIAL FUNCTIONS:

• 
  Cleans up preparation area, equipment, dining area, and other facilities.

• Arranges and garnishes serving line and serves on or replenishes line as assigned.

• Prepares food in a timely manner and properly stores and labels leftovers.

• Fills in for other staff in case of emergency.

• Prepares and cooks specified foods appropriately seasoned.

• Checks availability of items/ingredients for next day’s menu.

• Operates dish washing machine during meal and uses equipment safely and properly.

• Cleans tables, furnishings, and floors in dining and kitchen area.

• Assists in receiving and storing food items, etc., and maintains storage areas and inventory.

• Maintains the trash and garbage collection area in a neat and sanitary fashion.

• Observes trays and records accurate meal count according to student eligibility.

• Collects and records cash transactions daily and maintains a master roster on the line.

• Prepares tally sheet, meals served reports, and cash reconciliation sheet each day.

• Collects and records advance meal sales on Monday when applicable.

• Performs other related duties as requested or assigned by the child nutrition cafeteria manager, child nutrition director, principal, or assistant principal.

• Assists in the fostering and promotion of a positive school climate.

• Maintains a professional demeanor during all interactions between colleagues, parents, students and administration.

  
  EVALUATION:

  
  Performance of this job will be evaluated in accordance with provisions of the Board’s policy on evaluation of personnel.