With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere.

At Buca di Beppo, we consider our employees, Family, and we are looking to expand our family with only the most sincere and enthusiastic family members. The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining. The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting.

The Dishwasher contributes to the success of Buca di Beppo by supporting the heart of the house Family Members. The Dishwasher’s responsibility is to clean all equipment and wares used for the operation of the restaurant and maintain a clean and organized dish area.

Reasonable Accommodations:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions:

• Clean all kitchen and service wares.
• Set up, maintain, clean, and organize the dish area.
• Operate the dish machine in a safe and efficient manner
• Assist with the cleaning and maintenance of the kitchen.
• Keep storage areas for all service and cooking equipment clean and organized.
• Keep the janitorial area clean and organized.
• Maintain the proper levels for temperature and chemicals in the dish machine to ensure health code and sanitation standards are being met.
• Empty trash from the dish room and place in the dumpster.
• Maintain the dumpster area and clean, sanitize, and place fresh liners in garbage cans.
• Clean, stock and maintain the dish area throughout the shift.
• Maintain all walkways inside and outside.
• Follow all safety and sanitation policies.
• Other duties as assigned by the manager.

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