Barbeque Restaurant Pitmaster / Cook Job at Meat Hook BBQ Co.
Meat Hook BBQ Co. in West Valley City, UT is calling all go-getters to apply to join our team as a full-time Barbeque Restaurant Pitmaster / Cook!
WHY YOU SHOULD JOIN OUR TEAM
We are a leading company that truly values our employees. We pay our Barbeque Restaurant Pitmasters / Cooks a competitive wage of $20.00-$22.00 per hour. Our team also enjoys great benefits, including health, dental, and paid time off (PTO). Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading about this position at our BBQ restaurant!
ABOUT MEAT HOOK BBQ CO.
We are Meat Hook BBQ, and we are proud to bring authentic, delicious barbeque to Salt Lake City. Our hearts go into every meal we make, which is why everything we serve is made fresh in-house. From our quality smoked meat to our tasty sides, nothing is frozen or prepackaged! We use only the best ingredients we can find, sourcing them from local vendors whenever possible. Our pride comes from serving delectable meals that keep our customers wanting more!
We believe in curating a fun environment for both our customers and our employees. Strong long-term relationships help build long-term success, so we strive to keep our guests and our team happy. We respect and listen to our employees, and we encourage them to share their opinions and voice suggestions for improvement. Our team enjoys competitive compensation and solid benefits as well as opportunities to learn and develop their skills.
ARE YOU A GOOD FIT?
Ask yourself: Are you a team player? Can you effectively plan and prepare for the day? Do you have strong communication skills? Can you maintain a positive attitude throughout a shift? Are you highly observant? If so, please consider applying for this Barbeque Restaurant Pitmaster / Cook position today!
YOUR LIFE AS A BARBEQUE RESTAURANT PITMASTER / COOK
As a Barbeque Restaurant Pitmaster / Cook, you ensure that every meal we serve meets our high standards. You are a highly detail-oriented person who preps and monitors the meat to guarantee excellent quality. You assist your team with prepping and smoking the meat, aiming to make enough for the daily demands while minimizing waste.
Thinking proactively, you anticipate rushes and busy days and prepare meat accordingly. Before the food goes out, you guarantee every order is accurate and the meat is properly cooked. You take pride in expertly serving our customers and filling their stomachs with fresh, mouth-watering food!
WHAT WE NEED FROM YOU
- 18+ years of age
- Ability to acquire a Salt Lake County Health Department Food Handler's Permit within 7 days of hire
- 2+ years experience in the food industry
If you can meet these requirements and perform this job as described above, we would be happy to have you as part of our BBQ team!
Location: 84119
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