Banquet Server & Bartenders

The award-winning Epoch Gastropub at The Exeter Inn is actively searching for professional, friendly, and fast-paced Banquet Servers and Bartenders to join our Food and Beverage team!

* We promise that you will earn an average of $25/hour, based on hourly wage of $7.25 plus gratuity per week.

These are Part-Time (on call) positions. Expected regular shifts will vary depending on event. Weekends Required.

The Exeter Inn and Epoch Restaurant & Bar, managed by Hay Creek Hotels, is a beautifully restored inn located just 15 minutes from Portsmouth, NH in the historic town of Exeter. It offers 46 guest rooms and suites, a contemporary chef-driven restaurant and bar, and unique meeting and event spaces for all occasions. Visit theexeterinn.com and epochrestaurant.com for more information. Be sure to Follow @Hay Creek Hotels on Linkedin for future employment updates!

Job Summary:

· Set-up and break-down of events according to BEO and floor plan outlines, including moving/stacking tables and chairs, setting linens, flatware, and glassware, arranging décor, setting and breaking down buffet line, and all other assigned pre-function duties.

· Service events according to BEO timing and direction from Banquet Captain.

· Provide bottled wine service to tables according to standards.

· Tend to stationary hors d’oeuvres or perform passed hors d’oeuvre service to guests.

· Act as client contact when assigned.

· Clear the meeting room, including stationary in-room trays and covered carts to break-down buffets. Sort and assist culinary team with breaking down and addressing excess banquet food.

· Act as buffet runner, effectively communicating to culinary staff when additional food items are needed in the event space.

· Maintain proper storage of banquet décor, tools, linens, and equipment.

· Complete designated pre-event, side work, and post-event tasks efficiently and thoroughly.

Hay Creek offers an extensive benefit and incentive package, including;

· Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness

· Competitive Salary/Wages

· Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave

· Standard Annual Performance/Salary Reviews

· Merit and Cost of Living Adjustments

· Complimentary Meals Daily

· Free Parking

· Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties

· Discounts at specific property partners (NEIRA, Historic Hotels of America)

· 50% Discount when Dining at any HCH Property

· Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.)

· Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities

· Supportive, open-door policy work environment

· Work Culture that is fun, energetic and motivating

· Employee Recognition Program - 'Delight and Surprise Dollars'

· Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.

Required Experience:

· High School diploma or equivalent.

· 1 year serving experience in a restaurant, catering, or banquet capacity preferred.

· Previous alcohol service training a plus.

· Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.

· Proven success in customer service roles.

· Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).

Job Type: Part-time

Pay: $25.00 per hour

Benefits:

• Employee discount

Schedule:

• Holidays
• On call
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Serving Experience: 1 year (Preferred)

Work Location: One location

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