At Chick-fil-A Dubuque we want to see our Team Members' 'Dreams Take Flight', which is why we are committed to creating an environment that promotes community, growth and impact. We back up our promise with a benefits package that support health, wealth and well-being.

What’s in it for you?

• Health Benefits
• Competitive Pay (Up to $15/hr for full time employees)
• 401k Match
• Flexible Hours
• Sundays Off
• Work Directly with the Business Owner
• Competitive Pay (Up to $15/hr for full time employees)
• Free tuition at Point University - Associate, Bachelor, and Master degrees online
• Scholarship Opportunities
• Free meals every shift & Employee Discount
• Growth opportunities for adults, college students, and teens!

We are hiring immediately for both Front of House (Hospitality) and Heart of House (Kitchen) Team Members! (See role descriptions below)

Heart of House Kitchen Responsibilities and Requirements:

• Prepare, cook and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director
• Must be 16 years old or older to apply
• Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other kitchen restaurant jobs is not required but preferred

Application Process: After you apply, you will receive an email and text from us within 48 hours asking you to sign up for a phone interview. Be sure to sign up quickly, as interview slots tend to fill up fast! We look forward to talking with you soon!

REQUIREMENTS

• Must be at least 16 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.