Job Title: HourlyFloorManager Funkatorium

Job Type: Full-Time / Non-Exempt

Department: Pub

Location: Funkatorium – 147 Coxe Avenue, Asheville, NC 28801

Reports To:General Manager/AGM Funkatorium

Summary:

At Wicked Weed Brewing, we Craft for Better to create moments that unite people and enrich communities. We strive continuously to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered.

As a key member of the Wicked Weed Brewing team, the Hourly Floor Manager is accountable for all taproom activities and must understand POS systems, personnel management and motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant/pub environment.

Essential Duties and Responsibilities:

• Provides consistent, perfected customer service and product knowledge and manages operations with passion, integrity, and knowledge and continually improves proficiency, knowledge and morale of all employees
• Understands front-of-house and back-of-house operations
• Oversees and manages all areas of the taproom and POS system during scheduled shift
• Ensures positive guest service
• Ensures a safe working and guest environment to reduce the risk of injury and accidents
• Understands and maintains facilities at a level exceeding regulatory standards of quality, service and cleanliness, including clean and sour beer lines
• Responsible for the proper training of new employees
• Assists in the hiring, supervision, and peer review of employees
• Provides ongoing feedback, establishes performance expectations and assists with performance reviews

Additional duties may be assigned as necessary.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Knowledge, Skills and Abilities:

• Candidate will have a minimum of one year successful taproom management experience
• Cicerone Certified Beer Server (level one) preferred
• Knowledge of and love for food and craft beer
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to taproom problems
• Must possess good communication skills for dealing with diverse staff
• The ideal candidate should have self-discipline and the ability to take initiative
• Strong leadership skills and an outgoing personality are also critical

Education and/or Experience:

• Bachelor’s Degree Preferred

If you don’t fit all the above Qualifications, please don’t let that stop you from applying!

You may have something special to bring to the table that we forgot to list. Everyone deserves a chance as far as we’re concerned.

Work Environment:

• Rapid changing flow of business
• That of a busy brewpub dining area and full service kitchen.
• Late nights/Early mornings, and some holidays
• Fast-paced
• The employee frequently must work in an environment with a moderate to high noise level.
• Hot or humid conditions
• Cold conditions in the walk-in
• Steam, kitchen equipment, and chemicals

Physical Demands:

• Ability to be on your feet for long periods of time standing and/or walking. Walking surfaces may be wet and/or slippery.
• Ability to frequently sit, stoop, kneel, crouch.
• Ability to frequently talk, hear, and smell.
• Ability to lift and/or move up to 35 lbs. safely and with proper body mechanics
• Ability to frequently reach with hands and arms; use hands to finger, handle or feel objects, tools, or controls.
• Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.
• Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Asheville, NC 28801: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.