Job Title: Utility Worker

Job Code: UTWORK

Field or Corporate: Field

Department: Dining Services

Title of Supervisor/Manager: Executive Chef

FLSA Status: Non-Exempt

Position Summary:

This position is responsible for maintaining clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans and equipment. This position reports to the Executive
Chef or Dining Services Director.

Essential Functions

• Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards.

• Safely and efficiently operate dish washing machine according to procedure manual.
• Ensure proper soap and rinse chemicals are loaded for washing.
• Remove from service any dishes, utensils, and glassware that are damaged or broken.
• Stock delivered food and non-food items.
• Empty and clear garbage bins and breakdown of boxes.
• Deep cleaning of kitchen and equipment.
• Attend all training and in-service seminars.
• Maintain a clean and sanitary work environment.
• Perform all duties in adherence to Senior Lifestyle Corporation standards.
• Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
• Maintain a positive and professional demeanor toward all residents, visitors and co- workers.

• Adhere to all policies and procedures of Senior Lifestyle Corporation.
• Perform other duties as assigned.

Qualifications/Skills/Educational Requirements:
Level of Formal Education: High School Diploma or GED preferred. No prior experience or training.
Area of Study: General
Years of Experience: Entry-level (0-3 years)
Type of Experience: Prefer previous kitchen experience
Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates.
Language Skills: Capable of communicating efficiently and properly.
Technical Competencies: n/a
Skills and Ability:

• Multi-Tasking and Organization.

Information Systems: n/a
Personal Attributes: Must present pleasant attitude with residents and co-workers
Other/Preferred:

• Adhere to all policies and procedures of Senior Lifestyle Corporation.

Utility Worker 7/26/18

Driving Requirements
Does this job require the ability and license to drive an automobile? Yes _X___No

Is driving an automobile an essential function of this job? Yes X No

Management/Supervisory Authority
Does this job manage or supervise associates? Yes _X No

What positions will this job manage?

This position requires the individual meet the following requirements:
Brief Description of Work Environment(s): This position works in a kitchen. Equipment used are dish machine, rolling carts, and cleaning equipment.

Physical Activities: This position requires time spent on the following physical activities.

None Under 1/3 1/3 to 2/3 Over 2/3

Stand X

Walk X

Sit X

Use hands to X finger, handle, or feel

Reach with X hands and arms

Climb or X balance

Stoop, kneel, X crouch, or crawl

Talk or hear X

Taste or smell X

Physical Demands: This position requires time spent lifting weight or exerting force in the following manner.

None Under 1/3 1/3 to 2/3 Over 2/3

Up to 10 X pounds

Up to 25 X pounds

Up to 50 X pounds

Up to 100 X pounds

More than 100 X pounds

Utility Worker 7/26/18

Environmental Vision Requirements: Mental Requirements:
Conditions:

• Indoor • Close • Communication

• Hazards & • Distance • Comprehension

Vibrations

• Extreme heat • Ability to adjust focus • Reasoning & Decision

& Cold Making

Noise Level: • Peripheral • Concentration

• Very quiet • Depth Perception • Mathematics

• Quiet • Multi-tasking

• Moderate • Organization

• Loud

• Very Loud

Acknowledgement: I have received, reviewed and fully understand the job description and requirements, duties and responsibilities of the job above. I further understand that I am responsible for the satisfactory execution of all duties described therein under any and all conditions as described. I am able to perform the essential functions of this job with or without reasonable accommodation(s).

________________________________ ______________
Employee Date

________________________________ ______________
Supervisor Date

Utility Worker 7/26/18

Hours per week:

• 10-19
• 20-29

Work Remotely

• No

Job Types: Full-time, Part-time

Schedule:

• 4 hour shift
• 8 hour shift

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person

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