Union College Hospitality | Grill Cook Job at American Food & Vending/American Dining Creations
American Food & Vending/American Dining Creations Schenectady, NY 12304
Are you interested in joining our team? Chat with Scout, our virtual hiring assistant to apply right from your mobile device. Text JOB to 315-693-3838 to get started!
Job Description:
- Prepare, set-up, and follow recipes for varying food stations, grill, pizza, deli, entrée etc.
- Cook menu offerings, burgers, sandwiches, and daily specials
- Interact with all guests, while providing excellent customer service
- Keep station neat, clean and organized; adhere to all kitchen sanitation policies and procedures
- Retain temperature logs and production records in an efficient manner
Requirements:Job Requirements
- Knowledge with grill cook, steamer, flat top, sauté techniques, solid knife skills
- 3 years' experience in a similar line cook role
- Be able to lift up to 30lbs. walk, bend, climb stairs and stand for entire scheduled shift hours
American Dining Creations is proud to be a third-generation family-owned company, with a vision for hospitality. Currently operating nationwide, American Dining Creations is one of the largest privately held dining and refreshment service companies. By staying true to its core values American Dining Creations continues to build an outstanding team to provide an exceptional hospitality experience.
Excellent advancement opportunities as we grow nationwide!
American Dining Creations associates enjoy:
- Weekly pay
- Flexible hours and shifts, balanced work life
- 401K with company match
- Delicious employee meal and beverage during your shift
- Referral Bonus Program for bringing new hires to the team
- Employee Assistance Program
- Medical, Prescription, Dental, and Vision insurance plans for eligible employees
Job Type: Part-time
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
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