Tech 1, FSQA Job at Great Kitchens Food Company, INC
- Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy.
- Perform Quality training(s) as required.
- Understanding and identifying of non-conforming raw materials, semi-finished and finished product.
- Report food safety and quality non-conformances and deviations to FSQA Manager and/or FSQA Supervisor. Placing food on hold physically and in D365 for further evaluation.
- Communicate any human, food or equipment safety concerns to Supervision immediately.
- Support in the participation of an effective Food Safety Plan focused on the elimination of Biological, Chemical, Physical and Economically motivated hazards from our foods through participation of facility walk-thru, investigations and non-conformance reports.
- Conduct sampling, testing, and documentation including procedures and records.
- Understanding and verification of 21 CFR 117 Subpart B Current Good Manufacturing Practices (cGMPs), Prerequisite and Preventive Control Programs and Critical Control Points (HACCP)
- Participate in Pre-operational inspections with a cross-functional team.
- Complete sensory, physical, and packaging evaluations on finished food and document.
- Verify finished food case labels are accurate.
- Basic understanding and verifying of the bakeries QAP. Quality Control Points are being monitored at the prescribed frequency, with the correct method, and documented standard as outlined in the QAP or quality procedure.
- Verification that visual aids are up to date.
- Trained in and verification of Net Weight Policy and MAV limits.
- Verification and understanding of Document Control and Record Completion Procedures.
- Verification and understanding of Food Safety Programs.
- Understanding and verification of Cross traffic (Raw to RTE) is controlled. Designated walkways are being used as control measures as outlined in Access and Movement of Personnel. Traffic plans and zoning maps are followed by all employees, management, visitors, and contractors.
- Effective Completion of required annual and Alchemy training as outlined in the FSQA Training Curriculum Map
- Performs other duties as assigned or required
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