Taco Bell - Team Member / Crew

Reports to: Restaurant General Manager
Job Type: Part-time
FSLA: Non-Exempt

Company Background – Flynn Restaurant Group

Greg Flynn, founded Flynn Restaurant Group (FRG) in 1999 with the acquisition of eight Applebee’s in Washington State.

Since then, the company has grown at over 30% a year and has become the largest restaurant franchise and one of the 20 largest foodservice companies of any kind in the United States.

While the company’s initial focus was growing within the Applebee’s system, it has since added five other leading brands starting with Taco Bell in 2013, followed by Panera in 2015, Arby’s in 2018, and most recently Pizza Hut and Wendy’s in 2021.

Today, through its six wholly owned subsidiaries, Apple American, Bell American, Pan American, RB American, Hut American and
Wend American, FRG owns over 440 Applebee's, 280 Taco Bells, 130 Panera cafes, 360 Arby’s, 930 Pizza Huts and 190 Wendy’s representing $3.5 Billion in Sales and employing more than 73,000 people in 44 states.

Going forward the company plans to continue its aggressive growth by building and acquiring additional restaurants as well as opportunistically expanding into other brands and businesses.

Company Background – Bell American Group

In December 2012, Flynn Restaurant Group, led by CEO Greg Flynn and CFO Lorin Cortina, acquired its first Yum! Restaurants by purchasing Southern Bells which had 76 units in Indiana, Illinois and Kentucky. At this time, Bell American Group was created.
Eight months later in August of 2013, Bell American had their second acquisition bringing on an additional 65 restaurants located in Missouri and Illinois which formed the Bell Missouri market. In June of 2014, Bell American experienced another acquisition and purchased 31 restaurants in North Carolina, creating the Bell Carolina market. Two additional purchases in March 2015 added another 9 restaurants to the Bell Carolina group. In March 2016, the Bell Great Lakes market was created due to an acquisition in
Wisconsin, Illinois, Indiana and Michigan. Then in July 2016, another 9 restaurants in northern Indiana were added to the Bell
Missouri market.

Bell American now operates over 280 restaurants in 9 states. With our commitment to continued growth, Bell American is currently also developing new restaurants within its existing markets. Bell American Group is proud to empower their operations teams through a unique, scalable management structure that allows Market Coaches a large measure of local control so that they have the flexibility and autonomy to run their businesses as franchise owners.

Bell American Group is passionately committed to growth, quality, service, and to honoring the spirit of “Live Mas”.

Position Description

Be a role model in a positive work environment with guests and fellow team members. Works quickly, completing job expectations that assists in the restaurant achieving their goals.

Essential Duties and Responsibilities

The Team Member will be trained on and willing to learn and execute the following duties:

• Take guest food and beverage orders.
• Prepare food and beverage orders, wraps and package guest’s orders in paper bag or carry out tray.
• Prepares food according to Taco Bell standards and food safety requirements.

Bell American Group and Flynn Restaurant Group are an Equal Opportunity Employer
Jan 2020

• Operate cash register: collect payments, makes change and follows the Bell American Cash Control Policy.
• Clean tables, seats in lobby, counters, condiment stand, floors, bathrooms; take out trash.
• Maintain and communicate schedule availability
• Fills condiments containers; restock food line and cooler.
• Performs other duties as directed by Manager in Charge.
• Effectively handle guest complaints/issues.
• Comply with store security and safety standards.
• Brings any concerns to the Manager in Charge
• Reports to work on-time and for scheduled shifts.
• Delivers quality food to guests within speed guidelines

Skills and Requirements

• Must be upbeat and pleasant with the guests.
• Maintain personal hygiene standards and follow the Bell American Uniform Policy.
• Must be able to move quickly to serve the guest in an efficient manner.
• Must maintain strict adherence to quality control standards by Bell American Group.
• Must have reliable transportation to and from work.

Perks for our employees:

• Competitive salary
• Meal Discounts
• Health Insurance
• 401(k) plan with a company match
• Development opportunities

Employment Factors & Physical Activity

• Shifts times vary as per unit schedule.
• Must provide proof upon hire of legal status to work in the United States.
• Standing/Walking: 100%
• Bending, reaching, carrying, and stooping
• Lifting: 30-50 lbs.

The team member is responsible for performing the essential responsibilities of this position with or without reasonable accommodation. The team member should notify Bell American Group of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the team member in this position may be required to perform other duties to meet business needs. Bell American Group LLC, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the team member or Bell
American Group, LLC may terminate employment at any time.

Why Work for Bell American Group?
Bell American Group is a growing franchise that offers stability, opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each employee work and live to his or her fullest potential.

Bell American Group and Flynn Restaurant Group are an Equal Opportunity Employer
Jan 2020

Job Types: Full-time, Part-time

Pay: $9.25 - $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• New Palestine, IN 46163: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: One location

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