TARPON BAY RESTAURANT SUPERVISOR Job at Hyatt Regency Coconut Point
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic management responsibilities. This role leads other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing. Beverage Supervisors must demonstrate fundamental beverage knowledge and ensure that each outlet is equipped with the essential supplies. This position plays a significant role in the overall performance of the beverage outlets, which includes product quality and service standards.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
This is not your typical career opportunity. This is the Hyatt Touch.
Qualifications
- A true desire to satisfy the needs of others in a fast paced environment.
- Refined verbal and written communication skills.
- Experience and thorough understanding of beverage service.
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