Sous Chef Job at Sandpiper Bay Resort
Perks
Competitive benefits package, Paid Vacation, Paid Sick Time, Free Shift Meal, Discounted Employee Hotel Rates
The Sandpiper Bay Resort, Trademark Collection by Wyndham is currently looking for a creative, experienced culinary professional to join its team as a Sous Chef.
Job Responsibilities:
- Assist the Chef in product management according to production plans
- Ensure food safety and hygiene regulations are being followed
- Control inventory, production and distribution
- Develop new menu item in line with Executive Chef’s vision and staff
- Control daily rotation of staff
- Manage line cooks, pastry chefs and prep cooks and delegate work on a daily basis
- Train cooks and dishwasher in accordance to brand standards, identify potential for management responsibilities
- Manage budgets with the Chefs and adapt food production accordingly
- Represent Chef during their absence
- Handle any injuries on the job and coordinate with General Manager and HR for follow up
- Estimate food consumption in order to purchase the appropriate amount of ingredients for preparation and provides recipe standards for each meal
- Ensure kitchen, equipment and storage facilities are sanitary, neat and organized
- Lead by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate
Job Requirements:
- Fluent in English, any other language a plus (e.g. French, Spanish)
- 5+ years of high volume / high end restaurant or hotel experience
- Degree in culinary arts preferred
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