Sous Chef Job at Fremont Hotel and Casino
Must be organized and able to work in a fast paced environment. Must have a culinary background with 2 years leadership experience in a full service kitchen.
Job Type: Full-time
Pay: $40,000.00 - $45,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- 8 hour shift
- Evening shift
- Holidays
- Weekend availability
COVID-19 considerations:
All customers and team members are required to follow all Nevada Covid Mandates
Ability to commute/relocate:
- Las Vegas, NV 89101: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Kitchen management: 1 year (Preferred)
License/Certification:
- ServSafe (Preferred)
Work Location: One location
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