sommelier Job at BOUCHON BISTRO
Sommelier
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Required Years of Experience
Job Details
Chef Thomas Keller's Las Vegas restaurant, Bouchon, is seeking enthusiastic and capable individuals who are enthusiastic about food, beverage and hospitality to join the team as a Sommelier.
In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at The Venetian. As with the Yountville location, Bouchon showcases authentic, seasonally-driven French bistro fare and is set against interiors created by renowned designer Adam D. Tihany.
Qualified candidates must have 3 years of previous service experience in a chef-driven environment.
Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:
- Highest wages in the profession
- Opportunities for growth and development
- Peer mentorship
- Scholarship programs
- Company sponsored medical and dental plans with a contribution of 51%-85% of your premium*
- Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, and pet insurance.
- 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
- Employee discounts at Chef Thomas Keller's casual properties
- Family meal
- Nevada paid time off
- Complimentary parking
- Referral bonuses for select positions
- Signing bonuses for select positions
If this opportunity doesn’t interest you, but you have a service background, share your resume for future consideration to careers@tkrg.com.
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc.
Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!
- Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Bouchon
French
Upscale Casual
1 Employee RecommendationSee Details
Part of Thomas Keller
Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer, Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.
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