Kitchen Shift Supervisors are responsible for the daily execution of the Mission Statement, which includes First Class Service to every customer. Shift Supervisors perform training functions, direct execution of standards and provide assistance and support to the Management team in achieving the goals of providing the best service to each guest. Kitchen Shift Supervisors work in collaboration with the Food and Beverage team to ensure that the restaurants are running efficiently, and daily task are completed from opening to closing to ensure optimal performance. Shift Supervisors provide overall supervision to the team.
DUTIES AND RESPONSIBILITIES:
REQUIREMENTS: 4-5 years + Kitchen leadership experience
All Paradies Lagardère positions, including Kitchen Shift Supervisor, require that you embody a positive company image by providing courteous,
friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our
core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as
well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.
- Must have a passion for the guest!
- Must say “Yes”, “Please”, and “Thank You”!
- Must smile often!
- Exceed First Class Service standards and behavior with guests, business partners, and peers.
- Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
resistant shoes.
- Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning,
cooking, tasting, carving, portioning, and serving food items.
- Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as
needed.
- Proficient using knives, slicers, and other kitchen equipment.
- Use the KDS to efficiently manage guest’s orders.
- Comfortable with using a variety of cooking methods.
- Follow all brand standards including those related to food safety, sanitation, operational excellence, and guest
satisfaction.
- Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal
laws and regulation including those relating to food safety.
- Regularly restocks all kitchen supplies and food items required for service.
- Assist with ordering and planning food supplies, as directed by the supervisor.
- Reports necessary equipment repair and maintenance to management.
- Monitor proper rotation and dating of prepped food items and storage areas.
- Maintain a clean and organized work environment that is free of safety hazards.
- Work well in a fast-paced environment. Must be detail oriented and have the ability to multi-task.
- Ensure that food on guest tickets come out simultaneously, in high quality and in a timely fashion.
- Assist with training new cooks and other restaurant staff, helping as needed.
- Perform other duties as assigned.
Job Type: Full-time
Salary: From $21.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location
Job Type: Full-time
Pay: From $21.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 4 years
- 5 years
Restaurant type:
- Casual dining restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
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