University Starting Wage is $12.00 per hour.

Primary Function: Responsible for the preparation and service of the food, provide proper production, storage of cut and prepared fruit and vegetables, salads, and sandwiches. Maintain the cleaning, sanitation, supply, and general upkeep to many areas of the dining operation. Assignment will be unit specific for retail location, catering, and board operations.

This position works a full year with periodic shutdowns.

Career Band: NE3

Typical Duties & Responsibilities:

• Assists the Management staff with all aspects of the dining and catering program.
• Ensure proper timing, quality and consistency of all dinning and catering events including but not limited to: moving tables, chairs, and assisting wth table settings.
• Ensure that dining and catering equipment is maintained and properly operated including but not limited to: knives, robot coupe, buffalo choppers, slicers, dicers, etc.
• Ensure food safety and sanitation (Servsafe) standards are followed and maintained.
• Supports management team in reducing food waste and supply waste.
• Prepare individual portions of salads, sandwiches, fruit cups, and other similiar items.
• Prepare the cold item production for the salad bar, vegan, pizza, homeline, grill, and wok station, deli line, ad catering operations.
• Maintain temperature logs and take tempertures of food regularly and record data as instructed by management.
• Set-up dish machine, fill dish machine tanks, check chemical levels in preparation for washing dishes.
• Load dishes, glasses, and flatware into dishwashing machine.
• Transport clean dishes, glasses, and flatware to shelves/stations for use.
• Set up garbage cans to receive trash and compost bins for compostable materials. When trash cans are full, bring trash to the compactor.
• Sweep and mop dish room, dining room, and serving area floors.
• Wash doors, walls, and window as directed.
• Wash pots and pans in the three compartment sink. Set up three compartment sink in accordance with manufactures recommendations, Servsafe, and TN Health Dept. standards.
• Clean and maintain dining room tables and floors.
• In the dining area, keep the condiment areas and beverage stations cleaned and replenished.
• Other duties as assigned.

• Student Contact: Regular interaction with student diners and other members of the campus community, including guests and alumni
• Internal: Limited interaction
• External: Limited interaction

Education: some high school course work; High School Diploma or GED preferred.

Experience: Entry level position- previous food service experience is preferred.

Job Related Skills: Time management skills, ability to work and stand for long period of time, bend at the knees, make repetitive hand movements. Lift objects up to 25 lbs and more with assistance.

Licenses & Certifications: Servsafe food handler certification must be obtained within six months of hire date.

Confidential Information: Related personnel information

Working Environment: High volume kitchen, remote catering event sites, catering sites can be outdoor/indoor events in all types of weather, heavy equipment, cold storage, hot storage, sometimes slippery floors, loading docks and truck beads, high volume fast pasted work environment

Physical Requirements:

• Must be able to stand for extended periods of time,
• Must be able to walk for extended periods of time,
• Must be able to lift between 21-50 pounds (Medium work),
• Must be able to carry between 21-50 pounds (Medium work)

735 University Avenue

Sewanee, Tennessee, 37383