Sun Health is looking for big-hearted, invested, and thorough Part-Time Server to join our vibrant team at La Loma Village - Health and Rehab Center and Independent Living in Litchfield Park, Arizona.

Why Sun Health?

Sun Health has been supporting healthcare in the West Phoenix metropolitan area for over 50 years and continues its mission to champion superior health and wellbeing through philanthropy, inspired living, and wellness programs.

Sun Health’s core purpose is to empower people to enjoy living longer and more purposeful lives and our team members lead the way in education, advocacy, and care for our residents and community.

Sun Health was recently:

• certified as a Great Place to Work by our employees in 2020 and 2021,
• awarded a top 10 spot on the national Fortune Best Workplaces for Aging Services™ 2020 and 2021 list, and
• awarded a Platinum award in 2019, 2020 & 2021 through the Healthy Arizona Worksites Program.

Benefits offered for this position include:

• Paid Time Off and Sick Time
• Tuition Reimbursement

• Scholarships
• Career and leadership development opportunities
• Employee Health and Wellbeing programs & rewards
• Community volunteer opportunities
• Discount Programs through The Employee Network
• Employee Association: Nonprofit supporting team members in need

A comprehensive list of benefits can be found here: https://www.sunhealth.org/careers#benefit

*The following is only a summary of the major job duties for the Server position. A full job description is available during the interview process.

Servers are responsible for the dining room table service of the residents and guests. Servers are also responsible for the overall maintenance and appearance of the dining rooms, wait-stations and appropriate kitchen areas.

Server Major Tasks, Duties and Responsibilities:

· Promptly and warmly greets guests and residents.

· Takes and serves food and beverage orders in an efficient manner following established steps of service.

· Delivers food and beverages promptly and professionally; maintains safe food handling and sanitation standards.

· Follows up periodically to assist with any additional needs or requests.

· Demonstrates complete understanding of menu items and ingredients

· Advises guests on appropriate combinations of food and drinks when requested.

· Accommodates reasonable requests and notes preferences.

· Demonstrates knowledge of specialized diets and allergens.

· Communicates directly with back-of-the-house team members to ensure that orders are delivered correctly, and special requests are accommodated.

· Exhibits exceptional communications skills and demonstrates ability to get along well with others.

· Remains flexible and patient when communicating with guests and team members.

· Collects tickets and follows proper cash-handling procedures.

· Promotes a clean, safe and neat environment for guests and residents.

· Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.

· Promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor.

· Ensures that the dining room is properly set up prior to and after the service period.

· Keeps dining area clean and neat while meeting established sanitation standards.

· Works with team members from other departments to perform job duties during special events.

· Attends pre-meal/line-up meetings.

· Ensures tables are bussed after each course.

· Fulfills room service and to-go tickets for residents in correct order.

· Properly maintains and operates all equipment.

· Complies with all state and county health codes for food handling.

· Demonstrates the Sun Health Vibrant Living culture and provides all customers/audience with an excellent service experience by consistently demonstrating Sun Health behaviors (the 6 Cs) every day.

Server Education and Experience:

· High school diploma is a plus but not required.

· Previous wait-team member experience preferred.

Server Knowledge, Skills, and Abilities:

· Ability to work well under pressure and balance multiple priorities and assignments to meet service timelines.

· Excellent verbal communication skills.

· Ability to work well with others.

· Ability to read, write and speak English.

· Ability to operate a Point of Service (POS) computer system.

· Must be comfortable working in a fast-paced environment where continuous improvement is expected.

· Must be able to react quickly to all situations, follow directions.

· Must be able to lift up to 50 pounds.

· Must be willing to work a flexible schedule, including nights and weekends.'
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Job Type: Part-time

Pay: $14.50 - $16.01 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid time off
• Referral program
• Tuition reimbursement

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
We provide masks, gloves, and hand sanitizer; as well as adhere to social distancing. We are requiring all team members to obtain a Flu and COVID-19 vaccine or submit a medical or religious exemption request (subject to review and approval).

License/Certification:

• Maricopa County Food Handlers Card or ability to obtain (Required)
• Level 1 Fingerprint Clearance Card or ability to obtain (Required)

Work Location: One location

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