Looking for someone with at least 1 year experience as a sever and bartender to better demonstrate our operations and service standards: proper, honest, respectful and well representation of the company brand and associates, at our open to the public restaurant and bar located in our Resort.

Responsibilities and duties include, but not limit to at follows:

• Provide professional, responsive and friendly beverage & food service to members / guests •
• Demonstrate complete and accurate knowledge of the full menu, wine and drink list, dessert menu, specials and buffet items •
• Be attentive to members’ needs, circulate the room as needed and respond quickly. Always be ready to take food and beverage orders with chits and pencils on hand at all times •
• Spot opportunities to offer suggestions for beverages, refill empty glasses and up-sell to increase sales •
• Use good judgment and discretion when serving alcohol •
• Recommend wines to accompany menu items •
• Stock bar with adequate wines, liquor, beer, pop, juices, fruit, glassware, ice swizzle sticks, napkins, straws etc. •
• Handle complaints with professionalism and tact. Take action if possible or escalate to the supervisor •
• Maintain a safe and clean bar environment – ensure all glassware and machines are clean, all surfaces are wiped and all equipment is turned off at shift end •
• Ensure all members are accurately charged for their chits; create a summary and end of shift report. Place all chits at the main bar for processing •
• Perform thorough close out procedures, including; clean and stock the bar area, remove all garbage and recyclables •
• Follow all Health & Safety policies and F&B procedures & standards

Must speak English and Spanish. Must be available to work flexible hours including nights, weekends and holidays. Must have or really to attain current TABC and Food Handlers certifications

Job Type: Full-time

Pay: $5.00 - $7.00 per hour

Job Types: Full-time, Part-time, Temporary

Pay: $5.00 - $7.00 per hour

Benefits:

• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• South Padre Island, TX 78597: Reliably commute or planning to relocate before starting work (Preferred)

License/Certification:

• TABC Certified (Required)
• Food Handler Certification (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.