We are hiring SUPERVISORS for our Downey location. PAY IS $19.00/HR + Tips. Tips add about an additional $2 per hour to the estimate rate is about $21.00/HR.

A bit on Dirt Dog:

Dirt Dog is a Los Angeles Street Food inspired restaurant and is famous for our bacon-wrapped hot dogs and street corn. We first opened our doors in Los Angeles, CA on August 1st, 2014. We currently have 10 locations with 4 more being built this year. We are proud to be named Best New Restaurant by CBS when we first opened. I'll also include some more useful facts about Dirt Dog below:

• We are a very diverse company all around and we serve very amazing and diverse guests! Come as you are and let us help you be the best version of you.
• There is absolutely room for growth at Dirt Dog and we mean it. If you contribute to the success of Dirt Dog, the opportunities will follow if you you've earned it. We believe strongly in merit, not favoritism.
• Our mission is to build great relationships and to achieve good profit. Good profit meaning that in order for our profit to be deemed good - our guests, team members, business partners and community must profit as well. This means our guests having an amazing experience at our restaurant, our team members learning, growing and being given opportunities in increased compensation and advancement, our business partners happy and excited to work with us and Dirt Dog giving back to the communities that we reside in. If we can accomplish this, then our profit will be deemed as good profit. We are a company that cares.
• We currently have locations in California and Nevada and we plan openings in Arizona, New Mexico, Texas, Louisiana and Florida over the next few years. We are a growing company and looking for people to get on this wild ride with us!

What we are looking for:

• Great people who are humble, hungry and smart.
• Semi-open availability. We appreciate an ability to work day, night and weekend shifts.
• People who love people.

You can also find out more about us by visiting www.dirtdogla.com

Supervisor Requirements

• At least 1+ years in a leadership position.
• Experience in a restaurant setting (FOH, BOH - both is preferable).
• Detailed knowledge of food safety.
• An affinity for guest service.
• Must have an open availability.
• Must be willing to learn/work in the front and back of house (we will train as needed).

Job Types: Full-time, Part-time

Pay: $19.00 - $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Please tell us about yourself.
• Please share what is like working with you.
• Please share what you are looking for in a leader.

Experience:

• Restaurant: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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