Prep Cook Job at Grain and Cane

Grain and Cane Berkeley Heights, NJ 07922

GRAIN & CANE IS LOOKING FOR COOKS

We are pleased to announce that Grain & Cane Bar and Table has several opportunities in our culinary department for experienced cooks looking to expand their knowledge and education in innovated American cuisine. Executive Chef Louis Bayla, rose from a pedigree of the leadership at Locanda Verde and Gramercy Tavern, and is looking to continue the tradition of developing passionate emerging culinarians.

Bayla, alongside Corporate Executive Chef Brian Bistrong, have developed Grain & Cane into one of the most sought-after dining venues in Northern New Jersey. As they continue to expand their concept, they look to identify key individuals to be part of the next phase.

Are you ready to be part of this team? Are you ready to build on your culinary foundations?

A few of the many requirements:

  • Responsible and Determined – serious career oriented individuals
  • Passionate about creating beautiful food from thoughtfully sourced ingredients
  • Strong culinary core skills – knife, technique, safe food handling
  • Driven by curiosity and the craving to learn
  • Work cleanly and safely
  • Ability to lift 50 Lbs.
  • Be able to stand for 8 hours
  • Have complete flexibility to work nights and weekends

A few of the core benefits:

  • Strong Market Wages
  • Accruing vacation and personal time
  • Strong medical, dental and vision plans
  • 401k program
  • Eligible for Employee rates at our partners within Davidson Hotels & Resorts and Hilton Properties

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Job Type: Full-time

Pay: $16.00 - $17.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Weekend availability

Ability to commute/relocate:

  • Berkeley Heights, NJ 07922: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Cooking: 1 year (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: One location




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