Pre-Bake Operator - 3rd Shift (FT) Job at Ellison Bakery LLC
Job Details:
- $17.00 per hour is the Pay Rate - After training (30-60 Days) $20.00 per hour
- Experience Required
Shift Premium:
- $2.00 - 3rd Shift - Hours 11:30 pm to 8:00 am
Hours:
- Monday - Friday/8 hours shift
- Some weekends may be required
- Training hours are on the 1st shift/7:30 am to 4:00 pm for about 4 weeks
About Us
Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.
Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. Ellison Bakery believes that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.
Benefits at Ellison Bakery:
Benefits at Ellison Bakery:
- Health, Vision Dental
- 401K Match 50% up to your 6% contribution
- Life Insurance and Voluntary Life Insurance
- Person Days Off
- Paid Vacation Time
- Uniforms were ordered after 2-weeks on the job
- $75.00 Work boots/shoe reimbursement after 45 days of hire
Purpose
Operators are primarily responsible for the ongoing production of the industrial baking machinery and support areas they are assigned to on a day-to-day basis; including mixers, ovens, and pre-weigh ingredients. These positions require a wide scope of knowledge of the many different machines and processes throughout our cookie production to be successful.
Perform day-to-day production operations in the assigned workstation, including, but not limited to:
- Pre-weighing and preparing raw baking ingredients.
- Combining dry and wet ingredients in industrial-sized mixers.
- Ensure cookie product ingredients are mixed as the recipe specifies.
- Ensure cookie product quality conforms to quality standards through the baking process.
- Ensure cookie products are wrapped/bagged, and correct problems with machinery settings.
- Seal out boxed cookie products with correct labeling for warehouse storage and shipping.
- Breaking down and installing rollers, dies, rotaries, and other machinery parts.
- Washing equipment and parts between production changeovers.
- Maintain equipment in sanitary and working conditions.
- Compliance with company-wide Good Manufacturing Practices (GMPs).
Requirements:
- High School diploma or GED.
- Manufacturing or Food Handling industry knowledge.
- Being able to consistently lift up to 50 lbs.
- Industrial Technical or Machinery experience.
- Basic hand tool and computer user interface knowledge.
- Food and Safety knowledge.
Equipment Used:
- Box cutter
- Spatulas, scoops, and scrapers
- Scales
- Computer and bar code scanner
- Forklift
Ellison Core Competencies:
The following Leadership Behaviors are important to the success of the organization
- Collaboration
- Develops Others
- Customer Focus
- Drive for Results
- Motivating Others
- Integrity & Trust
- Peer Relationships
Skills/Work Experience Needed:
- Possess a high school diploma or equivalent.
- Read and follow work instructions.
- Communicate effectively with co-workers.
- Work independently; self-managed.
Ellison Bakery is an Equal Opportunity Employer. Ellison Bakery does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business need.
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