Pizza Cook Job at Green Mill Bar and Restaurant
Objective: To prepare quality pizzas in an efficient, professional manner as well as keeping the kitchen clean and orderly.
Responsibilities:
- Uphold and abide by the employment policies of Green Mill.
- Successfully complete the Pizza Training Program.
- Know Green Mill's History and structure.
- Demonstrate complete pizza menu knowledge.
- Complete Daily Opening and Closing Checklists.
- Receive and store kitchen products and supplies by using correct
- Insure proper rotation of food and supplies is done.
- Insure correct amount of prep is completed.
- Demonstrate correct portioning of all pizza menu items.
- Maintain a clean kitchen.
- Know Health Department sanitation standards and comply with them.
- Use kitchen Waste Sheets when needed.
- Cooperate with the entire staff and demonstrate a positive attitude.
- Inform management of any needed changes or information regarding the operation of the kitchen or restaurant.
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