PART TIME RESERVATIONIST - FAMED NYC FINE DINING ITALIAN RESTAURANT MAREA Job at Marea
Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for an energetic & passionate reservationist / office assistant to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.
Reservationist Responsibilities include:
- Handle a high volume of phone calls and make reservations using the protocols of the restaurant
- Answer queries and communicate with guests via email in a professional manner
- Recognize VIPs and build relationships with the restaurant’s clientele
- Maintaining and updating the restaurant’s CRM system
- Light administrative work
- Edit and publish all menus
- Communicate effectively across all facets and departments
Reservationist Requirements:
- Strong organizational skills and ability to prioritize tasks
- Ability to remain calm and organized in a high-volume environment
- Candidate should demonstrate an energetic and friendly personality
- Professional writing skills
- Experience with Adobe InDesign and Sevenrooms a plus
- Previous restaurant experience preferred
- Flexible schedule to meet business needs, must have evening and weekend availability
We offer competitive compensation and medical, dental, and vision benefits after 90 days of employment for full-time employees. If you are interested in joining the Marea team, please submit your resume. Attachments that cannot be opened will not be considered.
Compensation: $16-$20 per hour, based on experience
Altamarea Group is an Equal Opportunity Employer.
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- Fine Dining: 1 year (Preferred)
- Restaurant: 1 year (Preferred)
- Host/Hostess: 2 years (Preferred)
Work Location: In person
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