Operations Manager Job at AIDS Healthcare Foundation

AIDS Healthcare Foundation Los Angeles, CA 90057

WHO WE ARE:
AMAZING INDIVIDUALS WORKING FOR POSITIVE PEOPLE at AIDS Healthcare Foundation!

Does the idea of doing something that really makes a difference in people’s lives while being well-compensated intrigue you? Are you looking to work for an organization that encourages growth and success from each and every one of its employees?

If so, AIDS Healthcare Foundation is the place for you!

Founded in 1987, AIDS Healthcare Foundation is the largest specialized provider of HIV/AIDS medical care in the nation. Our mission is to provide cutting edge medicine and advocacy, regardless of ability to pay. Through our healthcare centers, pharmacies, health plan, research and other activities, AHF provides access to the latest HIV treatments for all who need them.

AHF’s core values are:

  • Patient-Centered
  • Value Employees
  • Respect for Diversity
  • Nimble
  • Fight for What’s Right

STILL INTERESTED? Please continue!

YOUR CONTRIBUTION TO OUR SUCCESS!:
This position is not Remote. Must be a resident of Los Angeles.

The Operations Manager is responsible for projecting and integrating the Mission and Core Values of the AIDS Healthcare Foundation (AHF) within and outside of the Food for Health Division (FFH).

Under the supervision of the National Director of Food for Health Programs, the Operations Manager – Food for Health will be responsible for the logistical, quality assurance and administrative operations of all Food For Health (FFH) programs. Responsibilities include management of all FFH programs and assisting with the development and coordination of all FFH operational processes and services.

Essential Duties & Responsibilities
Includes the following. Other duties may be assigned.

Operations
  • Plans, leads, organizes, and controls all aspects of daily operations of Food for Health (FFH) Marketplace and Pantry.
  • Establishes and maintains FFH policies and procedures that will provide a consistent and documented approach to achieve program goals and quality assurance.
  • Assists in the development of FFH Operations Strategic Plan.
  • Coordinates the execution of daily, monthly & quarterly plans of action & agenda-setting for FFH Operations.
  • Leads weekly Operations Staff Meetings for FFH Marketplace and Pantry teams.
  • Assists in the oversight, review and evaluation of tasks and responsibilities for FFH.
  • Assists in the coordination and management of communications, operations tasks, activities, and projects among Food for Health and AHF.
  • Identifies areas of improvement or issues with structures and processes within and across Operations and FFH. Assesses logistical needs and program barriers and identifies tools and approaches to overcome those barriers.
  • Helps develop and monitor key metrics to measure and assists in their evaluation for improvement.
  • Coordinates and supports the launch of new FFH operational systems and processes.
  • Facilitates implementation of processes to optimally streamline operations.



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