We are seeking an experienced meat cutter and manager to supervise all aspects of the meat departments at 9 locally owned and operated Save-A-Lot grocery stores. This is a hands-on position where you will often be covering shifts and actively cutting meat in a store. In addition to cutting, you will oversee pricing, ordering/inventory, meat department scheduling, and the hiring of meat department employees. In order to meet the demands of this position, we are requiring candidates to possess a minimum of 3 years retail meat department management and 5-10+ years of meat cutting/butcher experience. Candidates must also be able and willing to work most weekends.
Compensation starts at $70,000/year based on experience. Health insurance, dental insurance, paid time off, and retirement savings plan with company match are offered.
Job Type: Full-time
Pay: From $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
Physical setting:
- Grocery store
Schedule:
- Day shift
- Holidays
- Weekend availability
Supplemental pay types:
- Bonus pay
Experience:
- meat department managment: 3 years (Preferred)
- meat cutting: 5 years (Preferred)
Work Location: Multiple Locations
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