NDM is a family-owned hospitality business that started in F&B and is now expanding into vacation rentals. We are creating a new sector in hospitality by creating identifiable brands with consistent accommodations, services and amenities within the vacation rental space. Imagine combining the comforts of a vacation home with the experience and consistency of a world class resort.

Our Benefits: Health, Dental, Vision, Free Life Insurance, Employee Assistance Program, 401k Plan Available, Discounted Hotel rooms Discount in F&B outlets, Development opportunities, Employee appreciation events, Recognition and Rewards Program, And Many more!

The Food and Beverage Manager assists in the successful operation of the resort outlets. They ensure the achievement of established food and beverage quality. Also, has a focus on guest service quality standards, departmental revenue and profit goals.

Responsibilities:

• Manages all food & beverage cost of goods and inventory discrepancies
• Ensures budgetary goals are met
• Assists in ordering and receiving orders of all types and assists director in setting goals, developing strategies, procedures and policies
• Ensures schedules are completed in an appropriate time and manages overtime hours
• Performs basic Human Resources functions; interviewing, hiring, coaching, etc.
• Actively works with Leads and Certified Trainers to ensure all new hire training is being done correctly and effectively
• Completes, at the end of every month, the counting and entering of all Food & Beverage inventories
• This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required
• Assume additional responsibilities as assigned by the Director of Food & Beverage

Qualifications:

• Proven experience supervising food & service departments of 20+ employees
• Proven excellence in customer service and experience to interact effectively with guests, all levels of management, associates, both inside and outside the organization
• Self-motivated to accomplish goals, with a strong sense of responsibility
• The ability to anticipate guest needs, multitask and direct quickly.
• Excellent written and oral communication skills.
• Strong passion for Teaching & Learning
• Proficiency with general Microsoft Office applications.
• Capable of using independent judgement/solid decision-making skill and ability

Physical Requirements:

• Ability to lift at 25 - 100 pounds
• While performing the duties of the job, the employee may be required to walk or stand for long periods of time
• While performing this job, employee will be exposed to sunlight, extreme temperatures, wet and/or humid conditions
• Maintains a professional appearance appropriate to position and as per company policy