Duties & Responsibilities:

· Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

· Assumes 100% responsibility for quality of products served.

· Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

· Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

· Portions food products prior to cooking according to standard portion sizes and recipe specifications.

· Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.

· Set up, maintain, restock, clean, and organize work area.

· Follows proper plate presentation and garnish set up for all dishes.

· Handles, stores and rotates all products properly.

· Assists in food prep assignments during off-peak periods as needed.

· Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

· Execute every dish and recipe to the highest standards ensuring strict and exact recipe adherence.

· Practice proper and safe food handling, storage, receiving, and rotating stock

· Attends all scheduled employee meetings and brings suggestions for improvement.

· Performs other related duties as assigned by the Restaurant Manager.

Qualifications:

· A minimum of 2 years of experience in kitchen preparation and cooking.

· At least 6 months experience in a similar capacity.

· Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer, fryer, woks and any other equipment found within the restaurant.

· Must be able to communicate clearly with managers, kitchen and dining room personnel.

· Be able to reach, bend, stoop and frequently lift up to 50 pounds.

· Be able to work in a standing position for long periods of time (up to 10 hours).

Job Types: Full-time, Part-time

Pay: $14.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: One location

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