Line Cook/Prep Cook Job at the combine kitchen
The Combine Kitchen is a modern brunch cafe. We are looking for a passionate cook who wants to learn and grow within the company.
Responsibilities:
- Prepares all food items to order, following standard recipes and procedures within specified time limits.
- Preps assigned items.
- Washes and cleans raw food products.
- Grills raw and prepped foods to order and to requested temperature.
- Cuts or portions meat, fish and poultry.
- Communicates with Team Members & Management throughout the shift regarding status of orders and availability of product.
- Labels all food items for food safety and shelf-life standards.
- Rotates product according to "First In, First Out" to maintain shelf-life standards.
- Understands and complies with food safety and temperature standards.
- All other duties as assigned.
Qualifications:
- Serves great food with great service and a great attitude.
- Assignments are completed thoroughly, professionally and with care in a timely manner.
- Adjusts to high pressure situations and is open to change.
- Conducts themselves (acts & dresses) professionally at all times.
Experience:
- Full-Service Restaurant Kitchen Experience is desired.
- Strong communication and time management skills, punctual.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Physical setting:
- Casual dining restaurant
Restaurant type:
- Casual dining restaurant
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Cooking: 2 years (Preferred)
Work Location: One location
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