Line cook responsibilities: Experienced prep/line cook to prep fruits, vegetables, deli meat, cheese. And has the ability to follow simple recipes.
Line cooks will prepare menu items cooked to order in a fast paced casual dining restaurant. Must be able to work with others and take direction, as well as able to work independently, with attention to detail. Knowledge of breakfast items preferred but not necessary. 1+ year line cook experience.
Line Cook Physical Demands:
Ability to be on your feet for several hours at a time.
Be capable of repetitive motion including but not limited to bending, stooping, reaching, and lifting 40#.
Must tolerate heat.
Call the Cafe to schedule an interview. Ask for Brian or Laura.
(618) 351-9897
Job Type: Part-time
Pay: $13.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- 1 year
Restaurant type:
- Fast casual restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
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