Cody’s Original Roadhouse in Tarpon Springs, FL

We are looking for seasoned individuals to join our restaurant team at Cody’s Original Roadhouse in Tarpon Springs.At Cody’s we pride ourselves on serving “Just Plain Good Food” in a fun, casual, family friendly roadhouse environment.We are open for dinner Monday thru Friday as well as lunch and dinner Saturday and Sundays!

Ideal Candidates will be:

• Motivated and a proven hard worker
• Focused, dedicated, and detail-oriented
• Willing to work a part of a team and jump in where needed
• Passionate with a heart for service

Some perks of working for Cody’*s Original Roadhouse:*

• Competitive Pay with Weekly Paychecks
• Hiring Bonus after 90 days
• Leadership and Growth Opportunities

General Requirements:

• Ability to participate operationally in day to day activities in a high-volume fast-paced restaurant.
• Must be able to follow appearance and uniform requirements.
• Must be able and willing to stand, walk, and work on their feet for extended periods of time.
• Must be able to bend and lift loads up to 50 pounds. Also, must be able to bend down to grasp objects, bend and twist neck and waist, reach above and below shoulders, and squat.
• Must be able to push and pull carts weighing up to 100 pounds.
• Must be able to climb ladders and use box cutters.
• Must be able to manage environmental exposure to varying temperatures (coolers, ovens, freezer, outdoors, etc.).
• Must have a proper use of knowledge of the following equipment items (may include but not limited to): knives, personal protective equipment, hand trucks, carts, food cutter and fryers (must be 18 years of age or older), power equipment, vehicles, and all other equipment used within or for the restaurant.

For Back Of House Positions:

Seeking positions for Food Expo

We are looking for individuals who are:

• Professional, reliable, and consistent
• Happy, excited, and who have a positive attitude
• Honest and trustworthy
• Excited about preparing fresh, delicious, crave-able good food to others
• Passionate about serving and helping others

Applicants must be able:

• Follow all food safety and restaurant cleanliness process and procedures
• Follow all recipes at all times delivering fresh and crave-able food
• Multi-task and work quickly with accuracy
• Work as a team in a high energy environment with good communication skills
• Be teachable and coachable
• Have fun!

Prior experience as a cook, grill cook, fry cook, prep, dish,line cook, chef, restaurant team member, or other part time restaurant job experience is required.

Full time and Part time positions available!

*A detailed job description will be provided at the time of hire

We look forward to hearing from you soon. Please submit your resume or your contact information and we will reach out to you to schedule an interview.

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Washing hand/wearing gloves

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

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