Sterling Grove Golf and Country Club

Sterling Grove Golf + Country Club by Toll Brothers with Troon Privé have redefined the club experience to give Members a unique blend of everyday luxury & authentic charm. Rooted & inspired by West Valley farming & agriculture, Sterling Grove Golf + Country Club combines diverse & timeless architecture, gardens & groves, & an abundance of water, with stunning views of the White Tank Mountains.

COPPER + RYE | BOB'S POOLSIDE BAR | THE MARKET AT COPPER + RYE

Sterling Grove Golf + Country Club by Toll Brothers with Troon Privé have redefined the club experience to give Members a unique blend of everyday luxury & authentic charm. Rooted & inspired by West Valley farming & agriculture, Sterling Grove Golf + Country Club combines diverse & timeless architecture, gardens & groves, & an abundance of water, with stunning views of the White Tank Mountains.

Position: Line Cook (FT/PT)

Job Category: Food & Beverage

JOB DESCRIPTION:
Sterling Grove Golf Club in Surprise, Arizona a brand new golf club is excited to announce the exceptional career opportunity for a Lead Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Line Cook:

• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.
• Learns and maintains standards in food production and quality.
• Expedite orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Checks and dates all deliveries received reporting any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Monitors inventory rotation to maintain fresh product with little or no waste.
• Prepares inventory requisition and receive supplies as necessary for quality production.
• Communicate equipment repair needs with chef in a timely manner.
• Incorporates safe work practices in job performance.

Minimum Qualifications for the Line Cook: * High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• Food Safety and Sanitation Training.

Other Qualifications: * Ability to read and speak English may be required in order to perform the duties of the job.CULINARY POSITIONS:

LINE COOKS - $17/hr

_______________________

ASSOCIATE BENEFITS:

MEDICAL+DENTAL & 401(K)- FULL TIME

FLEXIBLE SCHEDULES

MERIT BASED RAISES

DISCOUNTED FOOD

Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant
• Upscale casual restaurant

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Work Location: One location

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