Murcielago LLC is looking for an eager and willing candidate to fulfill a Line Cook position at the Tasting Room & Taphouse at Mount Ida Reserve.. Murcielago LLC owns and operates Mount Ida Farm & Vineyard, The Farms of Turkey Run, and The Tasting Room & Taphouse at Mount Ida Reserve.

Line cook -

• Assists Executive Chef in management of all line cooks and back of house staff
• Assists Executive Chef in implementing and enforcing back of the house policies and procedures
• Supports Executive Chef in daily and weekly ordering and facilitates ordering in his absence
• Assists Executive Chef in planning and executive of in house events and private events
• Maintains understanding of the costs associated with the kitchen, supporting Executive Chef in waste and loss management
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Oversees this compliance with other line cooks.
• Stocks and maintains sufficient levels of food products at line stations to insure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, broilers, fryers, sauté burners, flat top griddle and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Executive Chef, Sous Chef, or Manager-on-Duty.
• Weekend availability required

Full Time

Compensation: Salary based on experience & benefits

Work Remotely

• No

Job Type: Full-time

Pay: From $18.00 per hour

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Physical setting:

• Upscale casual restaurant

Schedule:

• Weekend availability

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend

Work Location: One location

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