Line Cook Job at Marriott Sanibel Harbour Resort & Spa
What you will be doing
- Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
- Produce from scratch menu quality food in appropriate portion size, cut, and quantity.
- Ensure all food is prepared and presented in accordance with appropriate recipes, presentations, and with guest orders.
- Acknowledge any special requests and prepare the menu item accordingly.
Job requirements
- Candidates must have the work permit and proper paperwork to be employed in the USA
- Previous experience is a plus.
- High safety and sanitation standards.
- Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items.
- Effective utilization of leftovers and control of waste.
- Consistent safe and sanitary food storage, preparation, and cooking.
- Monitor and control maintenance/sanitation of the kitchen and equipment.
- Adhere to all safety protocols including handling and transportation of foods and knife work.
- Positive attitude with a desire to learn.
Benefits
- Competitive salary
- Health insurance
- Dental insurance
- Vacation and sick/personal time off
- Flexible spending accounts (medical and dependent care)
- Company-paid basic life insurance
- Short-term disability
- Long-term disability
- 401(k)
- Travel benefits
- Candidates must have either a vaccination card or doctor's note if not weekly testing is required.
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