Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking Line Cooks to join the team of Cabra, located on the top floor of The Hoxton Chicago.

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/

ABOUT CABRA: Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway.

LINE COOK’S RESPONSIBILITIES INCLUDE:

• Being knowledgeable of our menu
• Maintain health code standards
• Aware of allergies
• Must be able to work till close and work weekends

QUALIFICATIONS:

• Experience in this cuisine is a plus, but we provide lots of on-the-job training!!!
• Hardworking
• High volume kitchen experience
• Food handlers certification
• Must be able to work till midnight
• Flexible schedule, working until close
• 1-2 years of cooking experience
• Focused

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

PHYSICAL REQUIREMENTS:

• Ability to lift 10- 20lbs if necessary.
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

COMPENSATION DETAILS:

Compensation: $20.00 - $24.00/hr.