Lead Pastry Cook Job at Zou Zou's

Zou Zou's New York, NY 10035

Zou Zou's is hiring a LEAD PASTRY COOK to join the team!
  • Must be able to work nights
  • Fine dining experience a plus

Zou Zou's is a new lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at some of the most notable restaurants throughout New York City, including Gramercy Tavern and The NoMad. Sperling is joined by Juliana Latif; the duo met and cooked alongside each other at The NoMad. Zou Zou's offers a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region.
In addition to producing the restaurant's breads and desserts, Zou Zou's Pastry team also produces pastries and desserts for Pendry Hotel events. Any experience with events is a plus.

Our great perks and benefits include:

  • Employee Dining Discounts in all our restaurants
  • Dining Benefit: After 90 days of employment, and every year on work anniversary Dinner on us in your restaurant: up to $500 value.
  • Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time
  • No Waiting Period
  • Pay discounted rate for visits only, no deductible or weekly employee contribution
  • Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees
  • Pre-Tax Transit Benefits
  • 401(k) with Company Match
  • Competitive Wage and Paid Time Off
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Bistro, Quality Eats, Don Angie, and Zou Zou's.
Great perks and benefits.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
More detail about Zou Zou's part of Quality Branded



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