POSITION TITLE: Kitchen Manager $25-$30/hr

JOB CODE: 62011

FT/PT: Full Time

FLSA STATUS: Non-Exempt

QUARTERDECK RESORT IS NOW UNDER NEW OWNERSHIP!

We are looking for a skilled and creative Kitchen Manager for our Dock 77 Restaurant at Quarterdeck Resort, located on the beautiful west shore of Gull Lake.

If you crave autonomy, are innovative, high energy, quick-witted, organized, and can execute in high volume kitchens - you are our type of person. Our ideal candidate is a hands-on leader and has excellent communication skills and understands the math. We need you to be someone who is passionate about creating a successful team and environment.

Position purpose/summary:

Coordinates, plans and supervises the production, preparation and presentation of food in the Kitchen for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the kitchen staff for the production of food. Recommends and implements procedural/production changes. Monitors food and labor costs.

Job Duties and Responsibilities:

• Supervise the production in the kitchen for the preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all company standards.
• Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate.
• Monitor and control the maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
• Perform special projects and other responsibilities as assigned.

EDUCATION: Completion of High School diploma or equivalent.

EXPERIENCE: Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Requires oral and written communication skills.

PHYSICAL: This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving around the kitchen, handling food, objects, products and utensils, ending, stooping and kneeling. May be required to work nights, weekends, and/or holidays.

ABOUT THE ORANIZATION: This destination is managed by Leisure Hotels & Resorts. At Leisure Hotels & Resorts, our people define our success, and we work deliberately to grow and foster our internal culture. This cultivation over many years is what sets us apart and how we deliver results. Our fundamentals are rooted in honesty, transparency, fiscal responsibility, and talent management. We seek authentic team members with the same values who genuinely enjoy working with people, want to grow with us, and create unique guest experiences.