We are now accepting applications for an experienced Kitchen Steward with a positive attitude and willingness to learn. The successful candidate will be part of a diverse and multi-talented team that is capable of working both autonomously and cooperatively in a high-pressure, fast-paced environment.

Principle Responsibilities and Duties

· Adheres to safe and sanitary cleaning procedures according to Silverton Casino, LLC, and Southern Nevada Health District standards.

· Identifies and notifies Shift Steward, Assistant Executive Steward and/or Executive Steward of any unsafe conditions or areas, machinery that require attention or repair when as well as when materials and chemicals require restocking.

· Breakdown and assembly of kitchen for proper cleaning and sanitization to include but not limited to ovens, ranges, broilers, deep fryers, griddles, grills, stoves, hoods, and filters.

· Keeping assigned work areas clean to include but not limited to, washing, scrubbing, wiping, mopping and sanitizing.

· Drain, filter and refill deep fryers as instructed.

· Disposes of empty cardboard boxes and bales them for recycling.

· Maintains floors throughout the shift.

· Collects and disposes of trash from outlets.

· Washes and sanitizes kitchen floor area, in compliance with Silverton Casino, LLC and Southern Nevada Health District standards.

· Responds to request for cleaning and/or basic maintenance throughout the kitchen area.

· Properly and safely utilizes assigned equipment.

· Adhere to safe and sanitary work habits in regard to work stations and equipment in accordance with Silverton Casino, LLC and Southern Nevada Health District standards.

· Completes all assigned duties in accordance with Silverton Casino, LLC, and Southern Nevada Health District standards as well as within given time constraints.

· Must understand and adhere to the safe handling, usage and storage of all chemicals used during the performance of job duties.

· Must adhere to all uniform requirements including but not limited to hair restraints (hat and/or hair net), company issued uniform pieces and personally obtained slip resistant footwear.

· Maintain an open line of communication with management concerning all Team Member and vendor related issues, problems and/or solutions.

· Maintain a positive and professional demeanor during all interactions with fellow Team Members and Vendors.

· Ability to accept performance feedback in a professional manner.

· Regular attendance to all scheduled shifts is considered an essential function of the job.

· Arriving on time for all scheduled shifts is considered an essential function of the job.

· Other duties as assigned.

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Las Vegas, NV: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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